Food, service was great and yes I have told a few people they should try it. Very nice indoor and outdoor. Love organic store. Oh and that bread with that fresh whipped butter Is to die for.

Please reserve your entire evening for the Trader's Point Creamery Experience! We had a 7:30 Loft dinner reservation but arrived just before 6:30 so we could watch the nightly milking that occurs Monday-Friday. The farmer was so sweet letting us take plenty of photos and even let us know where we could find baby cows to pet after the milking tour. The grounds are expansive - a small lake, multiple barns, multiple lookout points and beautiful sitting areas in flower and herb gardens. We took a short walk after visiting the friendly baby cows (hellooooo homemade ice cream shop!) with perfect time to head to The Loft, their on site restaurant. Food was excellent (aligned to my expectations of the high price tag), especially the cheeses (most were made right on site!) and the meat was cooked with care. After dinner of course I had to stop at the wine and cheese gift shop and purchased some of the TPC cheese and some amazing prosciutto- you could even stock up on charcuterie items there and enjoy their beautiful property with your own picnic - a date night here is screaming your name. Don't miss this Indianapolis staple!

Always a unique and fresh menu. Cozy atmosphere despite being in an old barn! Staff was attentive, well trained and thoughtful. Ice cream for dessert is a must. Stop in the farm store before/after your meal. I always bring home the herbed frommage in the little jars. Soooo perfect in eggs, on crackers, or straight from the jar . This restaurant is a unique and delicious dining experience. Indoor and outdoor seating. Their wine classes this winter/spring were fun and well worth the money for a special treat.

We just had the BEST brunch here over the weekend. We've been several times and always love the biscuits and cinnamon rolls with the homemade icing (I mean... of course!). I personally love a healthy, protein-focused breakfast and was delighted to see the prime rib hash and grass-fed steak and eggs on the menu. I went with the prime rib hash and absolutely looooooveed it. It had caramelized onion, mushrooms, grilled potato, beef jus, eggs (cooked to how you like), and sourdough toast. The meat fell apart and was incredible. The over easy egg spread across the dish and mixed in so well with the jus. I can't stop thinking about it. I also got a side of fruit was delicious. Our server was great, the milkshake and drink bar is always so appetizing, the farm store has incredible local and healthy options (we got local honey!), and our baby loved seeing the cows and roosters walking around. Definitely get a reservation and come in if you haven't recently!

Please consider offering at least one vegan meal that isn't a salad. Farm fresh isn't just about cheese and meat. There are a plethora of fresh vegetable/pasta dishes that can be created for the no meat no dairy population. High end restaurants and farm to table dining world wide has gotten privy to including vegan options aside from a boring salad so let's get with it Zionsville!

One of our favorite brunch spots! This visit was extra special because we were visiting with family. We wanted to treat him to a great meal and Traders Point Creamery was our first choice. The farm to table ambiance is quaint small town Indiana. You definitely want a reservation and Open Table made it simple. We were seated exactly on time - I'm not sure how that happened because they were so busy. Impressive! We started with the cheese board (my favorite thing to order here - don't skip it!) and coffee. Our server was kind, knowledgeable, and conversational. We didn't feel rushed to order our main meal. We ordered crepes, Eggs Benedict with smoked salmon, and several side dishes. The portions were so generous, we had to get take home boxes. Five stars and we can't wait to return!

Food was great, service was great but get rid of the table you stuck as at. We were celebrating our 24th anniversary and you stuck us at a table that NUMEROUS people bumped into it, brushed jackets across it, stared at us while eating while they were walking to or waiting on the bathroom 5 feet away. If I was on a date with someone I had known 24 minutes I would have been irritated. A table for two that is so inconvenient can't possibly affect your bottom line. Get rid of it. Ruined the whole experience and seat people out of the walkway. The server got bumped into and interrupted as well.

First time coming here and it was absolutely delicious! I got a cappuccino to start my morning. Then our table ordered the cinnamon roll as an appetizer which I highly recommend. It melts in your mouth and it's not overly sugary. I ordered the biscuits and gravy for my entree which didn't disappoint. The place itself was beautiful to look at. Both the outside near the garden and inside of the building. Our waitress was very sweet. I can't wait to go back and try something new!

This is a great spot out in the country but not a long drive if you live out north. Everything is extremely fresh and all the cheeses are house made! Oh, and so is the ice cream. Yum. There is space outside for kids to run around and burn off energy. Not sure if they can still watch the cows being milked but that is fun. I always have a lovely meal here, have never been disappointed.

This is the perfect place to have a meal with kids but you also want to eat something gourmet. This is also a great option for those of us that can't eat gluten (hint... great options and you can easily decipher them on the menu). Ambiance is 100%. It is old barn loft rustic meets warm contemporary chic. If you want to go more farm vibes just step outside to either side of the restaurant. At 6:30pm you can watch the ladies cow getting milked. Or on the other side in the red barn you can watch cows eat or see baby cows asleep. My toddler is in heaven at this place. Now only if they would let us pet the cows..... Must do's in addition to seeing cows: - get the homemade ice cream as dessert. personal fav is the strawberry. - shop in the store downstairs for some cheese or milk to take home with you. they also have a nice selection of local maker offerings like kimchi. - breathe in the fresh farm air. Have only been here once for brunch and I honestly can't remember how it was. But dinner is always on point. NOTE: avoid being seated at the outdoor covered patio in hot weather in the evening. It is HOT even with the giant fans going.